世界信息:歐盟評估轉基因玉米DP4114 × MON 89034 × MON 87411 × DAS-40278-9及其子組合用于食品和飼料中的安全性
【資料圖】
2022年11月9日,歐盟食品安全局(EFSA)發(fā)布消息,應歐盟委員會要求,歐盟食品安全局轉基因生物(GMO)專家組就轉基因玉米DP4114 × MON 89034 × MON 87411 × DAS-40278-9及其子組合用于食品和飼料中的安全性發(fā)表科學意見。經(jīng)過評估,專家小組得出結論,就對人類和動物健康及環(huán)境的潛在影響而言,由四事件堆疊的轉基因玉米及其子組合與非轉基因對照品和測試的非轉基因玉米品種一樣安全。部分原文報道如下:
Genetically modified maize DP4114 × MON 89034 × MON 87411 × DAS-40278-9was developed by crossing to combine four single events: DP4114, MON 89034, MON 87411 and DAS-40278-9. The GMO Panel previously assessed the four single maize events and two of the subcombinations and did not identify safety concerns. No new data on the single maize events or the assessed subcombinations were identified that could lead to modification of the original conclusions on their safety. The molecular characterisation, comparative analysis (agronomic, phenotypic and compositional characteristics) and the outcome of the toxicological, allergenicity and nutritional assessment indicate that the combination of the single maize events and of the newly expressed proteins in the four-event stack maize does not give rise to food and feed safety and nutritional concerns. Therefore, no post-market monitoring of food/feed is considered necessary. In the case of accidental release of viable four-event stack maize grains into the environment, this would not raise environmental safety concerns. The GMO Panel assessed the likelihood of interactions among the single events in eight of the maize subcombinations not previously assessed and concludes that these are expected to be as safe as the single events, the previously assessed subcombinations and the four-event stack maize. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of maize DP4114 × MON 89034 × MON 87411 × DAS-40278-9. Post-market monitoring of food/feed is not considered necessary. The GMO Panel concludes that the four-event stack maize and its subcombinations are as safe as its non-GM comparator and the tested non-GM maize varieties with respect to potential effects on human and animal health and the environment.
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